Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 22Feb2006
Emeril's Restaurant Open for Lunch on Fridays, NOLA Open for Lunch on Saturdays
Emeril’s Restaurant Open for Lunch on Fridays, NOLA Open for Lunch on Saturdays.New Orleans, LA (January 25, 2006) –Emeril’s Restaurant in the Warehouse District is now serving lunch on Fridays, and NOLA Restaurant... Read more »
- 05Dec2005
Emeril's Restaurant Reopens December 8
Lagasse’s Flagship Restaurant Reopens in the Warehouse District New Orleans, LA (December 5, 2005) – Emeril Lagasse’s flagship restaurant, Emeril’s will reopen on Thursday, December 8 for dinner service. Hours of... Read more »
- 02Nov2005
Emeril Lagasse Announces Dec 05 Re-opening Dates of Emeril's Restaurant and NOLA
Lagasse’s Corporate Office, Emeril’s Homebase Reopens Today New Orleans, LA (November 1, 2005) – Chef/Restaurateur Emeril Lagasse has announced plans to reopen Emeril’s Restaurant in the Warehouse District, and NOLA... Read more »
- 16Sep2005
Emeril Lagasse Dedicated To Rebirth Of New Orleans
New Orleans, LA (September 15, 2005) – Chef/Restaurateur Emeril Lagasse has announced his dedication to the rebuilding of the city of New Orleans. Lagasse plans to reopen his New Orleans restaurants as soon as... Read more »
- 18May2005
Emeril's Restaurant Presents Wine & Food Seminar
On Friday, May 27, 2005, Emeril's Restaurant in New Orleans will present a wine and food seminar entitled, "Breaking the Rules: White Wine with Red Meat." Chef Chris Wilson and Sommelier Matt Lirette, along with... Read more »
- 08Apr2005
Emeril's Restaurant Nominated for James Beard Award
New York, NY (April 6, 2005) Nominees were announced today for the 2005 James Beard Foundation Awards. Matt Lirette, Sommelier at Emerils Restaurant in New Orleans was nominated in the category of 'Waterford Outstanding... Read more »
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
David Slater - Sommelier:
Ray Gumpert - General Manager:
Kevin Delaune - Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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