Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 02Sep2008
Gulf Coast Operations Update
Emeril’s Gulf Coast Fish House will reopen on Wednesday, September 3, with dinner service beginning at 5:30pm. Employees of Emeril's Gulf Coast Fish House should check in with their direct supervisors regarding work... Read more »
- 01Sep2008
Gulf Coast Operations Update
Emeril’s Gulf Coast Fish House will be closed on Tuesday, September 2, as we evaluate the availability of city services. We expect the restaurant to resume normal operations once the Island View Casino Resort is granted... Read more »
- 31Aug2008
Gulf Coast Operations Update: Gustav
Emeril's New Orleans restaurants (Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico) and Emeril's Homebase remain closed through Tuesday, September 2, as Chef Emeril Lagasse and the senior leadership team... Read more »
- 30Aug2008
Emeril's Gulf Coast Restaurants: Storm Closures Update
Emeril's Gulf Coast Restaurants Close Ahead of Storm Emeril's Restaurant, NOLA Restaurant, Emeril's Delmonico, Emeril's Gulf Coast Fish House, and Emeril's Homebase remain closed as we continue to monitor the... Read more »
- 29Aug2008
Emeril's Gulf Coast Restaurants: Service Update
Emeril's Homebase continues to monitor the potential impact of Gustav on the Gulf Coast. Beginning Saturday, August 30, operations will be suspended at Emeril's Restaurant, NOLA Restaurant, Emeril's Delmonico and... Read more »
- 18Jul2008
Emeril’s Restaurant Receives 2008 Wine Spectator Grand Award
NEW ORLEANS, LA (Friday, July 18, 2008) – Wine Spectator magazine, the nation’s leading wine resource, has named Emeril’s Restaurant as a 2008 Grand Award winner – the only restaurant in Louisiana to earn the... Read more »
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Ray Gumpert
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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