Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 02Apr2009
Emeril's New Orleans: Tonight's Specials for April 2
Tonight's featured specials at Emeril's New Orleans Thursday April 2 Small Plates Maine Lobster Pierogi Caramelized Onion-Rhubarb Chutney $9 Fresh Fava Beans Louisiana Crawfish, Pecorino Romano, Guanciale,... Read more »
- 01Apr2009
Emeril's New Orleans: Tonight's Specials for April 1
Tonight's featured specials at Emeril's New Orleans Wednesday April 1 Small Plates Maine Lobster Pierogi Caramelized Onion-Rhubarb Chutney $9 Fresh Fava Beans Louisiana Crawfish, Pecorino Romano, Guanciale,... Read more »
- 31Mar2009
Emeril's New Orleans: Tonight's Specials for March 31
Tonight's featured specials at Emeril's New Orleans Tuesday March 31 Small Plates Maine Lobster Pierogi Caramelized Onion-Rhubarb Chutney $9 Fresh Fava Beans Louisiana Crawfish, Pecorino Romano, Guanciale,... Read more »
- 30Mar2009
Emeril's New Orleans: Tonight's Specials for March 30
Tonight's featured specials at Emeril's New Orleans Monday March 30 Small Plates Maine Lobster Pierogi Caramelized Onion-Rhubarb Chutney $9 Fresh Fava Beans Louisiana Crawfish, Pecorino Romano, Guanciale,... Read more »
- 19Mar2009
Emeril's New Orleans: Tonight's Specials for March 19
Tonight's featured specials at Emeril's New Orleans Thursday March 19 Small Plates House Made Boudin & Gulf Shrimp Pie with Crystal-Scallion Butter $7 White Bean Bruschetta with Grilled House Made... Read more »
- 17Mar2009
Emeril's New Orleans: Tonight's Specials for March 17
Tonight's featured specials at Emeril's New Orleans Tuesday March 17 Small Plates House Made Boudin & Gulf Shrimp Pie with Crystal-Scallion Butter $7 White Bean Bruschetta with Grilled House Made... Read more »
Restaurant Menu
- Emeril's New Orleans Home
- Menus:
- Photo Gallery & 360° Tour
- Directions & Location
- News & Announcements
- Our Team
- Special Events & Buyouts
- Restaurant Information
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
David Slater - Sommelier:
Ray Gumpert - General Manager:
Kevin Delaune - Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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