Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 07Jul2010
Emeril’s Nets $17,766 For Shrimper and Fishermen Relief
Providing 71,000 Meals Through Second Harvest Food Bank NEW ORLEANS (July 7, 2010) – Last month, Chef Emeril Lagasse’s New Orleans restaurants served specialty cocktails to bring awareness to the fruits of our local... Read more »
- 03Jun2010
Emeril Pours Support for Louisiana Fishing Community
NEW ORLEANS (June 3, 2010) – Through June 30, Emeril Lagasse’s New Orleans restaurants will feature Farm to Fork cocktails infused with local seasonal fruits and fresh herbs – to bring awareness to the fruits of our... Read more »
- 25May2010
EMERIL DIGS IN TO THE LOCAL BOUNTY THIS JUNE
Three Fresh Market Menus Inspired by Emeril Lagasse’s Newest Cookbook Farm to Fork NEW ORLEANS (May 25, 2010) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – will craft a... Read more »
- 04May2010
Official Statement from Emeril’s Homebase on Safe Condition of Gulf Coast Seafood
NEW ORLEANS (May 4, 2010) – Chef/Restaurateur Emeril Lagasse’s three restaurants in New Orleans – Emeril’s, NOLA and Emeril’s Delmonico – remain open and unaffected by a recent oil leak in the Gulf of Mexico and... Read more »
- 21Jan2010
LOUISIANA CHEFS UNITE FOR JAMES BEARD FOUNDATION
Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty Chefs de Cuisine from Emeril's, NOLA Restaurant & Emeril's Delmonico Join Event's Culinary Team New Orleans—On Sunday,... Read more »
- 13Jul2009
EMERIL’S, NOLA & EMERIL’S DELMONICO EXPLORE WORLD’S FARE THIS SUMMER
– 9 exclusive menus featuring tastes from around the globe – No airfare required – “Emeril’s Passport” offers three dinners for $95 NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants –... Read more »
Restaurant Menu
- Emeril's New Orleans Home
- Menus:
- Photo Gallery & 360° Tour
- Directions & Location
- News & Announcements
- Our Team
- Special Events & Buyouts
- Restaurant Information
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
David Slater - Sommelier:
Ray Gumpert - General Manager:
Kevin Delaune - Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Our dress policy is casual with no sleeveless shirts for men.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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