Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 08May2008
Southern Living Magazine: Three Sides of Emeril
Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it all began. By Warner McGowin / Photography Jennifer... Read more »
- 17Mar2008
Emeril's Joins Restaurants Around The Country For UNICEF's Tap Project
Trumpet and Emeril’s Restaurant remind New Orleans “When you have water, make water-aid” New Orleans, March 17, 2008: Emeril’s Restaurant and Trumpet join chefs and agencies across the country in support of UNICEF’s... Read more »
- 13Mar2008
Emeril's Restaurants Open for Easter!
CELEBRATE EASTER WITH BRUNCH AT EMERIL’S Emeril’s Restaurant 800 Tchoupitoulas Street Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm. Brunch entertainment by Joe Simon... Read more »
- 11Feb2008
CHEF EMERIL KICKS UP LUNCH IN THE WAREHOUSE DISTRICT
Emeril’s Restaurant Debuts New Lunch Hours and New Chef de Cuisine NEW ORLEANS, LA (Monday, February 11, 2008) – Long-time patrons, business and leisure travelers alike, have a new destination for lunch beginning... Read more »
- 24Apr2006
Emeril’s to Open for Sunday Dinner Beginning April 30
New Orleans, LA – Emeril Lagasse’s flagship restaurant, Emeril’s, and NOLA in the French Quarter reopened for business in December 2005 following Hurricane Katrina. Lagasse’s Garden District restaurant, Emeril’s... Read more »
- 22Feb2006
Emeril's Restaurant Open for Lunch on Fridays, NOLA Open for Lunch on Saturdays
Emeril’s Restaurant Open for Lunch on Fridays, NOLA Open for Lunch on Saturdays.New Orleans, LA (January 25, 2006) –Emeril’s Restaurant in the Warehouse District is now serving lunch on Fridays, and NOLA Restaurant... Read more »
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Steve Russett
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Smart/Business Casual. Jackets and ties are optional. No shorts allowed and no sleeveless shirts on gentlemen.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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