Restaurants : Emeril's New Orleans
NEWS & ANNOUNCEMENTS
- 18Jul2008
Emeril’s Restaurant Receives 2008 Wine Spectator Grand Award
NEW ORLEANS, LA (Friday, July 18, 2008) – Wine Spectator magazine, the nation’s leading wine resource, has named Emeril’s Restaurant as a 2008 Grand Award winner – the only restaurant in Louisiana to earn the... Read more »
- 08May2008
Southern Living Magazine: Three Sides of Emeril
Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it all began. By Warner McGowin / Photography Jennifer... Read more »
- 17Mar2008
Emeril's Joins Restaurants Around The Country For UNICEF's Tap Project
Trumpet and Emeril’s Restaurant remind New Orleans “When you have water, make water-aid” New Orleans, March 17, 2008: Emeril’s Restaurant and Trumpet join chefs and agencies across the country in support of UNICEF’s... Read more »
- 13Mar2008
Emeril's Restaurants Open for Easter!
CELEBRATE EASTER WITH BRUNCH AT EMERIL’S Emeril’s Restaurant 800 Tchoupitoulas Street Open Sunday, March 23 for Easter Brunch, 10:30am-2:00pm & Dinner 6:00pm-10:00pm. Brunch entertainment by Joe Simon... Read more »
- 11Feb2008
CHEF EMERIL KICKS UP LUNCH IN THE WAREHOUSE DISTRICT
Emeril’s Restaurant Debuts New Lunch Hours and New Chef de Cuisine NEW ORLEANS, LA (Monday, February 11, 2008) – Long-time patrons, business and leisure travelers alike, have a new destination for lunch beginning... Read more »
- 24Apr2006
Emeril’s to Open for Sunday Dinner Beginning April 30
New Orleans, LA – Emeril Lagasse’s flagship restaurant, Emeril’s, and NOLA in the French Quarter reopened for business in December 2005 following Hurricane Katrina. Lagasse’s Garden District restaurant, Emeril’s... Read more »
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Steve Russett
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Smart/Business Casual. Jackets and ties are optional. No shorts or hats allowed and no sleeveless shirts on gentlemen.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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