Restaurants : Emeril's New Orleans

Emeril's New Orleans

EMERIL'S NEW ORLEANS

Emeril's is turning 20!

To commemorate the 20th Anniversary of his flagship restaurant, Chef Emeril is bringing back some of his original creations to the menu this March -- Smoked Salmon Cheesecake with Green Onion Coulis, Smoked Rabbit & Wild Mushroom Strudel, Sweet Barbecue Glazed Salmon, Quail with Mushroom-Crabmeat Stuffing. | View the Menu

Best New Chicken Dishes

Food & Wine names Emeril's "Maple-Rosemary Glazed Chicken" as one of 2010's Best New Chicken Dishes in America!

NEWS & SPECIALS

Restaurant Info

  • Address:
    800 Tchoupitoulas St.
    New Orleans, LA 70130
    ph: 504 528 9393
    fx: 504 558 3925
  • Lunch Hours: Mon-Fri, 11:30a-2:00p
  • Dinner Hours: Mon-Sun, 6:00p-10:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    David Slater
  • Sommelier:
    Ray Gumpert
  • General Manager:
    Kevin Delaune
  • Reservations: Recommended
  • Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
  • Attire: Our dress policy is casual with no sleeveless shirts for men.
  • Parking: Complimentary valet parking is available at the front door. See Directions & Info
  • Gift Certificates: Available for purchase on-line. See emerilstore

On-Line Reservations

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Emeril's Gift Certificates
Cooking with Emeril on Sirius|XM