Restaurants : Emeril's New Orleans

Emeril's New Orleans

EMERIL'S NEW ORLEANS

Emeril's Recent Press & Recognition

Top 10 Restaurant
The Times-Picayune ranks Emeril's as one of the city's "Top 10" restaurants in 2010. | read more >>

The Taste of a Comeback | The New York Times
- Sam Sifton | read more >>

Best New Chicken Dishes| Food & Wine
Food & Wine names Emeril's "Maple-Rosemary Glazed Chicken" as one of 2010's Best New Chicken Dishes in America!

Perfect Bites in '07 | The Times-Picayune
- Brett Anderson | read more >>

The restaurant that started it all!
Emeril Lagasse's eponymous restaurant is nestled in a renovated Pharmacy warehouse on Tchoupitoulas Street, eight blocks from the Vieux Carre. The rustic interior features exposed brick and glass walls flanking one side of the main dining room, with plaster-lathe wood forming a wine wall on the other. Local artists are displayed creating an energetic, yet warm atmosphere that reflects the feel of the neighborhood. There is a food bar overlooking the open kitchen, where 10 or so lucky guests view Chef Emeril and his crew creating culinary delights directly in front of them. The chef's wine room recreates the feel of a wine cellar with oak barrel slat ceiling and slate, where guests can enjoy a chef’s tasting, or Degustation menu, written on a daily basis according to seasonal and specialty products available from local growers. Twenty years since bursting onto the culinary scene, it is still the talk of the town.

"New New Orleans Cuisine"
The food at Emeril's is somewhat eclectic, but leans more toward what Chef Emeril calls "New New Orleans" cuisine. Although the menu often abounds with an array of tempting dishes in the style of Southwestern, West Coast, or New England cooking, the roots are Louisiana's seafood and local farm products and usually in the Creole genre.

Lunch Monday-Friday and Dinner Nightly.

NEWS & EVENTS

Restaurant Menu

Restaurant Info

  • Address:
    800 Tchoupitoulas St.
    New Orleans, LA 70130
    ph: 504 528 9393
    fx: 504 558 3925
  • Lunch Hours: Mon-Fri, 11:30a-2:00p
  • Dinner Hours: Mon-Sun, 6:00p-10:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    David Slater
  • Sommelier:
    Ray Gumpert
  • General Manager:
    Kevin Delaune
  • Reservations: Recommended
  • Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
  • Attire: Our dress policy is casual with no sleeveless shirts for men.
  • Parking: Complimentary valet parking is available at the front door. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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On-Line Reservations

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Emeril's Table