Restaurants : Emeril's New Orleans
RESTAURANT INFORMATION
Facility Information:
- Room Names: Room 1, 2, 3, & Wine Room (88 seated)
- Room Capacity-Cocktails: 125
- Private Rooms-Additional: Wine Room (14 seated)
- Address: 800 Tchoupitoulas Street
- City, State: New Orleans, LA 70130
- Telephone: 504 528 9393
- Fax: 504 558 3925
- Contact: Jennifer Todd
- Cuisine: "New" New Orleans Cuisine
- Entire Restaurant Available: Yes
- Live Music: Upon Request
- Audio Visual: Upon Request
- Special Features: On Gallery Row in the heart of the Warehouse District
- Decor: Warehouse elegance
- Parking: Complimentary Valet Parking in front of the Restaurant
Floor Plan:
Restaurant Menu
Restaurant Info
- Address:
800 Tchoupitoulas St.
New Orleans, LA 70130
ph: 504 528 9393
fx: 504 558 3925 - Lunch Hours: Mon-Fri, 11:30a-2:00p
- Dinner Hours: Mon-Sun, 6:00p-10:00p
- Executive Chef/Proprietor: Emeril Lagasse
- Chef de Cuisine: David Slater
- Sommelier: Steve Russett
- General Manager: Kevin Delaune
- Reservations: Recommended
- Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
- Attire: Smart/Business Casual. Jackets and ties are optional. No shorts allowed and no sleeveless shirts on gentlemen.
- Parking: Complimentary valet parking is available at the front door. See Directions & Info
- Gift Certificates: Available for purchase on-line. See emerilstore
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