Download the Emeril's New Orleans Dinner Menu PDF

Dinner Appetizers

“Emeril’s” New Orleans Barbeque Shrimp with Petite Rosemary Biscuit and Fresh Chives
$10.00

Smoked Exotic Mushrooms with Fresh Angel Hair Pasta and House Made Tasso Cream Sauce
$9.00

Homemade Andouille and Boudin Sausages with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril’s Worcestershire Sauce
$10.00

Sautéed Escargot with Orecchiette Pasta, Sundried Tomato Pesto, Parmesan and Mint
$10.00

Creole Marinated Calamari - Flash Fried with Olive Salad, Smoked Tomato Sauce and Parmesan
$9.00

Colorado Lamb Spareribs with Creole Tomato-Chili Glaze, Mint Oil and Sesame
$10.00

Warm Mississippi Rabbit Remoulade with Fried Green Tomatoes, Benton’s Bacon, Local Citrus Salad and Horseradish Gastrique
$10.00

Tonight’s Oysters
MP.


Dinner Soups

Soup of the Day
$7.00

Gumbo of the Day
$8.00


Dinner Salads

Our Emeril’s Salad with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
$8.00

Abita Root Beer Braised “Fresh Bacon” Salad with Citrus Slaw, Marinated Yucca, Heirloom Radish, Shaved Jalepeno, Goat Cheese and Pork Cracklings
$11.00

Baby Spinach Salad with Fresh Strawberries, Goat Cheese, Spiced Almonds, Crisp Potato and Warm Chourice-Pimenton Vinaigrette
$9.00


Dinner Entrees

Andouille Crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meunière Sauce
$27.00

Grilled Niman Ranch Double Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce
$27.00

Maple-Rosemary Glazed Tanglewood Farms Chicken Breast and Confit Leg with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus
$25.00

Pan Seared Filet of Beef with Creamy Mascarpone Polenta, Slow Roasted Pork Belly, Wilted Swiss Chard, Confit Tomato and Goat Cheese
$39.00

Grilled Fish of The Day with Saffron Scented Basmati Pilaf, Blue Crab -Fresh Vegetable “Vermicelli” Salad and Charmoulla-Preserved Lemon Vinaigrette
$25.00

Pan Roasted Atlantic Salmon with Gulf Shrimp Strewn Black Beans, Smoked Pineapple Pico de Gallo, Lime Crema and Charred Poblano-Tortilla Broth
$21.00

Gulf Shrimp and Littleneck Clam “Carbonara” with Bucatini Pasta, House Made Pancetta, Tomato, Baby Arugula, Tobiko and Parmesan
$25.00

Grilled Ribeye of Beef with Romano Potatoes, Local Vine Ripe Tomato-Arugula Salad, Aged Gorgonzola, Lardons and Aged Balsamico
$38.00

Paneed Veal & Crisp Sweetbreads with Wild Mushrooms, Radicchio, Brabant Potatoes, Prosciutto, Sage and Lemon-Caper Crab Butter
$38.00

Moroccan Spiced Rainbow Trout with Crisp New Potatoes, Baby Spinach-Toasted Pine Nut Sauté and Local Grapefruit Butter
$22.00 (add Crab Meat… $28.00)

Saffron-Chili Dusted Jumbo Gulf Shrimp with Brown Butter-Sweet Potato Grits, Skillet Beans, Benton’s Bacon, Smoked Corn and Mango Chow Chow
$26.00


Dinner Desserts

Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
$8.00

Vanilla Bean Crème Brûlée with Seasonal Cookie
$8.00

Dark Chocolate Torte with Whipped Double Cream, Candied Pine Nuts, Cocoa Nibs and Berry Coulis
$8.00

Sticky Toffee Blueberry Bread Pudding with White Chocolate Ice Cream
$8.00

White Fig and Marscapone Cheesecake with Brown Butter Crust and Tawny Port Butter Sauce
$8.00

Lemon Curd Tart with Torched Meringue and Seasonal Berries
$8.00

Pecan Pie with Bourbon Chocolate Ice Cream, Caramel Sauce and Pecan Brittle
$9.00

J.K.’s Chocolate Soufflé
$10.00

Ice Cream or Sorbet Trio
$6.00


Artisanal Cheeses

Lincolnshire Poacher - England
Neal's Yard Diary;
Unpasteurized Cow's Milk (Served with Marinated Cerignola
Olives)
$6.00

Add Dancing Cow "Bourree" - Vermont
Raw Cow's Milk (Served with Seasonal Preserves)
$6.00

Cypress Grove Humboldt Fog – Arcata, CA
Pasteurized Ripened Goat Milk
(Served with Smoked Red Grapes)
$6.00

“Grayson” Meadow Creek Farms – Virginia
Raw Cow’s Milk
(Served with Seasonal Preserves)
$6.00

Crater Lake Blue – Rogue Creamery, Oregon
(Served with Fresh Honeycomb)
$6.00