Restaurants : Emeril's New Orleans

Emeril's New Orleans

EMERIL'S NEW ORLEANS

Emeril's Gameday

Emeril's Game Day

The Football Season is upon us, and that means we're gearing up for great times at Emeril's, pre- and post-game! Stop in for a warm-up meal to get the blood flowing before Sunday afternoon home games, a pre-game cocktail and early dinner before night home games, or a post-game celebration meal after 12:00 home games! Chef David Slater is cooking the best Gameday food in town, and our bartenders are mixing those classic football cocktails that keep the party going!

  • Sept. 9 - 7:30 game vs Minnesota, Emeril's opens at 4:30pm.
  • Sept. 26 - 12:00 game vs Atlanta, Emeril's opens at 3:00pm.
  • Oct.3 - 12:00 game vs Carolina, Emeril's opens at 3:00pm.
  • Oct. 24 - 12:00 game vs Cleveland, Emeril's opens at 3:00pm.
  • Oct. 31 - 7:20 game vs Pittsburgh, Emeril's opens at 4:30pm.
  • Nov. 21 - 3:05 game vs Seattle, Emeril's opens at 11:30 am for Brunch.
  • Dec. 12 - 3:05 game vs St. Louis, Emeril's opens at 11:30 am for Brunch.
  • Jan. 2 - 12:00 game vs Tampa Bay, Emeril's opens at 3:00 pm.

Cuisines of the World!

Cuisines of the World!

Join us this summer as we once again embark on a culinary adventure around the world, bringing international flavors to New Orleans during our summer-long event, Cuisines of the World! Each month, Emeril's Restaurants will feature a different international cuisine!

This September Chef David Slater honors Chef Emeril's Portuguese heritage! View the Menu >>

Foxen Vintner Dinner

Join us September 10th for an unforgettable evening of fine wine and excellent food as Foxen Vineyards winemaker Dick Dore showcases his signature labels, perfectly paired with a 5-course dinner menu by Chef David Slater crafted specially for the evening! $130 per person, not including tax and gratuity. Call ahead for reservations. View the Menu >>

20th Anniversary

Celebrate the 20th anniversary of Emeril's Restaurant. Purchase our commemorative poster from our online store! All proceeds are donated to the Emeril Lagasse Foundation! View the Poster >>
Also, download the "Emeril's Celebrates 20 Years Cookbook" Download Cookbook >>

Emeril's Recent Press & Recognition

The New York Times
"In New Orleans, the Taste of a Comeback"
- Sam Sifton | read more >>

Best New Chicken Dishes
Food & Wine names Emeril's "Maple-Rosemary Glazed Chicken" as one of 2010's Best New Chicken Dishes in America!

NEWS & SPECIALS

Restaurant Menu

Restaurant Info

  • Address:
    800 Tchoupitoulas St.
    New Orleans, LA 70130
    ph: 504 528 9393
    fx: 504 558 3925
  • Lunch Hours: Mon-Fri, 11:30a-2:00p
  • Dinner Hours: Mon-Sun, 6:00p-10:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    David Slater
  • Sommelier:
    Ray Gumpert
  • General Manager:
    Kevin Delaune
  • Reservations: Recommended
  • Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
  • Attire: Our dress policy is casual with no sleeveless shirts for men.
  • Parking: Complimentary valet parking is available at the front door. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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