• Source: Emeril Live EM1B52
• Dish Type: Sides
• Cuisine: Carribean
• Cooking Method: Sauteeing
• Occasion: Any
• Effort Level: Simple

Fried Plantains

Try these fun banana chips.

Ingredients

• 4 ripe plantains
• Oil for frying
• Salt
• Freshly ground black pepper

Instructions

Preheat the fryer. Peel and thinly slice the plantains crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

Yield: 6 to 8 servings