Russian Dressing

A classic you make fresh!

Ingredients

1 cup mayonnaise, homemade, or store-bought
1/2 cup chili sauce
1 tablespoon minced dill pickle
1 tablespoon minced celery
1 tablespoon minced fresh parsley leaves
1 tablespoon heavy cream
1/2 teaspoon dry mustard
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar

Instructions

In a bowl, combine all the ingredients and whisk until well blended. Cover and refrigerate until ready to serve. The dressing will keep for 3 days in the refrigerator.

Yield: About 1 1/2 cups