• Source: Farm to Fork
• Dish Type: Condiment
• Occasion: Any

Creamy Buttermilk Dip

Ingredients

• 3/4 cup buttermilk
• 1/2 cup mayonnaise, store bought or homemade
• 1/4 cup sour cream
• 1/2 teaspoon cayenne pepper
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh chives
• Salt, to taste

Instructions

Combine the buttermilk, mayonnaise, sour cream, cayenne, garlic, and chives in a small bowl, and stir to mix well. Add salt to taste. Serve immediately, or cover and refrigerate until ready to serve (up to 1 day in advance).

Yield: About 11/2 cups