Feta Spread

Ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temperature
1⁄2 cup Greek-style yogurt
2 tablespoons minced green onion tops
1 tablespoon minced fresh mint
2 teaspoons freshly squeezed lemon juice
1 1⁄2 teaspoons minced garlic
1 teaspoon olive oil
1 teaspoon finely grated lemon zest
1⁄2 teaspoon salt, or more to taste (depending on the saltiness of the feta)
1⁄8 teaspoon cayenne pepper

Instructions

Combine all the ingredients in a bowl, and stir to
blend well. Cover with plastic wrap and refrigerate
for at least 1 hour or up to overnight to allow the
flavors to blend.

Yield: About 2 cups