Mango-citrus Daiquiri

Mangoes and limes are best friends. Add rum and ice, and this refreshing spin on the traditional daiquiri will make your friends happy, happy, happy!

Ingredients

3⁄4 cup freshly squeezed lime juice
1⁄2 cup sugar
One 16-ounce package frozen
mango cubes
2 ⁄3 cup Bacardi Limon rum
1⁄3 cup Cointreau
4 cups ice cubes
1 lime wedge (optional)
Superfine sugar, for coating glass rims (optional)
4 to 6 lime slices, for garnish

Instructions

1. Combine the lime juice, sugar, mango cubes, rum, Cointreau, and ice in a blender and process on high speed until completely smooth, 2 to 3 minutes.

2. Rub the rims of four to six stemmed glasses with the lime wedge. Then dip each glass in the superfine sugar to coat the rim, if desired.

3. Pour the daiquiri into the prepared glasses, and garnish each with a lime slice.

Yield: 4 to 6 servings