• Source: Emeril's Kicked Up Sandwiches

Basil Spread

This basil spread is multifunctional. You can add it to store-bought mayonnaise, toss it with pasta, turn it into a vinaigrette, or add it to vegetable soups. And of course, it’s fantastic on sandwiches.

Ingredients

• 1 1/2 teaspoons minced garlic
• 1 cup packed fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon salt

Instructions

In a food processor or blender, process the garlic and basil on high speed while adding the olive oil in a slow, steady stream. Continue to process until well blended. Season with the salt. Use immediately, or cover and refrigerate for up to 1 week.

Yield: About 1/2 cup