• Source: Emeril 20-40-60

Creole Seasoning

Ingredients

• 2 1⁄2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Instructions

Combine all the ingredients thoroughly.

Yield: 2⁄3 cup