This flavorful tequila-based drink recipe is from mixologist Leo Robitschek.
- 1 ounce reposado tequila
- 3/4 ounce Aperol
- 3/4 ounce Cherry Heering
- 3/4 ounce freshly squeezed lemon juice
- Splash of mescal
Combine tequila, Aperol, Cherry Heering, and lemon juice in a shaker over ice and shake until well chilled. Strain into a rocks glass over 1 large ice cube and top with a splash of mescal.
Cook's Note: Aperol is an Italian aperitif made from bitter roots and herbs; Cherry Heering is a Danish cherry-flavored liquor.
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