• Source: Emeril's Table: Cocktails for Entertaining

Yuzu Ponzu Sauce

Ingredients

• 1 cup soy sauce
• 1/2 cup sugar
• 2 inches fresh ginger, cut into 1/8-inch slices peeled
• 2 lemons, juiced
• 2 oranges, juiced
• 1 6-ounce bottle yuzu ponzu sauce
• 1 300 mg bottle Yuzu or lemon juice

Instructions

Combine all ingredients in a nonreactive saucepan and bring to a simmer. Stir until sugar is dissolved, about 5 minutes. Remove from heat and allow to cool before using.

Cook's Note: Sauce can be refrigerated, covered, up to 2 months.