• Source: Emeril's Table: Light and Easy Does It

Dashi Broth

Ingredients

• 1 quart water
• 3 pieces 3-inch square dried kombu (kelp)
• 1/2 cup dried bonito flakes

Instructions

Makes 4 cups

Bring water and kombu just to a boil over medium heat. Immediately remove kombu, then add bonito flakes and bring to a boil. Remove from heat and allow to steep 2 minutes. Strain into a clean container and use as desired.