• Source: Emeril's Table: Holiday Sides

Steamed Brussels Sprouts

Ingredients

• 1 pound brussels sprouts, trimmed
• Salt
• 2 tablespoons unsalted butter
• 1/4 teaspoon freshly ground nutmeg

Instructions

Serves 4

Heat water in a saucepan. Place brussels sprouts in a steamer basket and set over water. Steam brussels sprouts for 10 to 12 minutes or until fork-tender. Transfer to a bowl. Add salt, butter, and nutmeg and toss to coat. Serve immediately.