• Source: Emeril's Table: Cooking Local, Cooking Fresh

Braised Radishes

Ingredients

• 2 tablespoons unsalted butter
• 1 bunch radishes, greens removed and reserved
• 1/2 cup chicken stock or canned low-sodium chicken broth
• Salt and freshly ground pepper
• 1 tablespoon chopped fresh herbs, such as chervil, chives, or tarragon

Instructions

Serves 2 to 4

Heat butter in a large skillet over medium heat. Add radishes and stock and season with salt and pepper. Bring to a boil. Reduce heat to low; cover. Cook until tender, about 20 minutes. Toward the end of cooking, add radish greens.

Garnish with herbs and toss gently to combine. Serve warm.