• Source: Emeril's Table: Halloween Treats for Kids

Marshmallow Filling

Ingredients

• One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

Makes 1 1/2 cups

In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.