Burgers with Bacon and Cheese
- 2 pounds ground beef, shaped into 8 round patties
- 8 slices cheddar cheese
- 8 slices cooked bacon
- 4 sesame-seed hamburger rolls, lightly toasted
- 1 1/2 cups shredded iceberg lettuce
- 8 thin slices tomato
- Mayonnaise, for serving
- Ketchup, for serving
- Mustard, for serving
- Pickles, for serving
Preheat a grill to medium, and lightly oil the grate.
Place patties on the grill. Cook for 7 to 8 minutes. Then turn them over and place 2 slices of the cheddar on each burger. Cook for another 7 to 8 minutes for medium-rare to medium, or until the burgers are cooked to the desired degree of doneness. Place a burger on the bottom of each of the 4 toasted buns. Dress with the bacon, lettuce and tomatoes, and add mayo, ketchup, mustard and pickles as desired. Serve immediately.
Copyright 2001 - 2013 Emerils.com All Rights Reserved