• Source: The Emeril Lagasse Show: Episode 7 - Emeril's Kicked-Up Seafood Fiesta
• Dish Type: Misc
• Occasion: Any

Pickled Cabbage

Ingredients

• 1/2 medium green cabbage, shredded
• 1/2 medium red cabbage, shredded
• 2 carrots, shredded
• 1 red onion, thinly sliced
• 1 1/2 cups cider vinegar
• 1 cup water
• 1/2 teaspoon dried Mexican oregano leaves, crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 tablespoon brown sugar
• 1/2 tablespoon salt

Instructions

Combine the vegetables in a large bowl. In a medium saucepan, add the vinegar, water, spices, brown sugar and salt and bring to a boil. Pour the hot pickling liquid over the vegetables. Mix the ingredients well and let stand for at least 24 hours before serving, stirring occasionally. This mixture will keep for 2 to 3 weeks in the refrigerator.


Yield: 6 to 8 cups