• Source: The Emeril Lagasse Show: Episode 4 - Blast from the Past
• Dish Type: Salads
• Occasion: Any

Green Salad with French Dressing

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1/2 cup olive oil
• 1 head mixed green salad
• 1 small red onion, sliced
• 1 medium tomato, wedged
• 1 cup croutons, for garnish

Instructions

For the Dressing:
Whisk together the vinegar, lemon juice, Dijon mustard and paprika until well blended. Slowly whisk in olive oil until emulsified.

For the Salad:
In a large wooden salad bowl, combine the mixed greens, sliced red onion and tomato wedges. Drizzle with French Dressing and toss to coat. Top with croutons and serve.

Yield: 6 servings