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- Source: The Emeril Lagasse Show: Episode 3 - Italian Chowdown
- Dish Type: Beverage/Alcoholic
- Cuisine: Italian
- Occasion: Any
- Effort Level: Simple
Venetian Spritz with Prosecco, Aperol and Blood Orange Juice
Ingredients
- 2 ounces Aperol
- 1 ounces blood orange juice
- 4 ounces Prosecco
- Blood orange slice, for garnish
Instructions
Into a champagne flute, pour the Aperol and blood orange juice. Fill remainder of flute with Prosecco. Garnish with a blood orange slice and serve immediately.