Candied Walnuts

Ingredients

2 tablespoons unsalted butter
1/2 cup walnut halves
2 tablespoons packed light brown sugar

Instructions

Melt the butter in a large skillet over medium-high heat. Add the walnuts and cook, stirring, until golden brown and toasted, 3 minutes. Add the sugar and cook, stirring, for 1 minute. Transfer to a piece of waxed paper to cool.

Yield: 1/2 cup