Moroccan Couscous

Ingredients

2 cups water
3 tablespoons olive oil
3/4 teaspoon salt
1 (10-ounce) package plain couscous
3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 tablespoon finely chopped fresh herb of your choice, such as mint, parsley, cilantro, or basil

Instructions

In a medium saucepan, bring the water, 1 tablespoon of the olive oil, and
1/2 teaspoon of the salt to a boil.

When the water begins to boil, remove the pan from the heat, stir in the couscous, and cover the saucepan. Allow the couscous to stand for 5 minutes, without lifting the lid.

Pour the couscous into a large mixing bowl and toss lightly with a fork to break up any lumps.

Drizzle the couscous with the remaining 2 tablespoons of olive oil, tossing to coat well.

Add the remaining 1/4 teaspoon salt, cumin, cinnamon, and herb of your choice. Gently toss to combine, using a fork to stir in the seasonings.

Yield: 4 - 6 servings