Warm Haricots Verts Relish

Ingredients

6 ounces bacon, chopped
1 cup julienne red onions
1 pound haricots verts, blanched
Salt
Freshly ground black pepper
1 tablespoon chopped garlic

Instructions

In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute. Remove from the heat.

Yield: 6 to 8 servings