• Source: Emeril Live EM0324
• Dish Type: Sides
• Version: 7 [other versions]

Pico De Gallo

Ingredients

• 1 1/2 cups seeded, diced tomatoes
• 1/4 cup diced red onion
• 1 tablespoon diced jalapenos
• 1 tablespoon minced garlic
• 2 limes, juiced
• 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
• Salt and pepper

Instructions

Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro.

Yield: about 2 cups