Dressing

Ingredients

1/2 cup honey
1/4 cup Dijon mustard
1 cup vegetable oil
2 tablespoons fresh lemon juice
1/2 teaspoon ground white pepper
1/4 teaspoon salt

Instructions

Combine the honey and mustard in a medium mixing bowl and whisk to blend. Slowly add the oil in a steady stream, whisking until blended and smooth. Add the lemon juice, white pepper, and salt and whisk to blend.

Yield: 1 cup