Delmonico Salad Dressing

Ingredients

2 1/2 tablespoons Creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce (recommended: A-1)
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or fresh lemon juice
1/8 teaspoon salt
Pinch garlic powder
2 tablespoons red wine vinegar

Instructions

Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

Transfer to an airtight container and refrigerate until ready to use. (The dressing will keep refrigerated in an airtight container for up to 1 week.)

Yield: about 1/2 cup