• Source: EM0206E
• Dish Type: Misc

Crispy Shallots

Ingredients

• Peanut oil, for frying
• 2 large shallots, thinly sliced
• Salt

Instructions

Preheat the peanut oil to 360 degrees F. Add the sliced shallots, in batches, and fry until golden brown and crispy, 1 to 1 1/2 minutes. Remove the shallots using a slotted spoon or skimmer and transfer to paper towels to drain. Season with salt to taste.

Yield: 1/3 to 1/2 cup