Black Bean Relish

Ingredients

1 cup cooked black beans, drained and rinsed
2 tablespoons minced red bell pepper
1 teaspoon minced garlic
6 tablespoons chopped green onions
3 to 4 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Combine all ingredients in a medium bowl and toss well. Adjust seasonings with salt and pepper. Refrigerate relish for 30 minutes, stirring occasionally, before serving.
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Yield: about 1 1/2 cups