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Louis Sauce
Ingredients
- 1 cup mayonnaise
- 1/4 cup heavy cream, whisked to soft peaks
- 1/2 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 2 teaspoons lemon juice
- 1 teaspoon grated onion
- 1/4 cup minced green bell pepper
- 1 teaspoon minced garlic
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon salt
- Pinch freshly ground black pepper
Instructions
Whisk the first 10 ingredients together in a medium bowl and chill until ready to serve. It will keep covered in the refrigerator for 3 to 4 days.
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Yield: 2 cups