Sauteed Spinach

Ingredients

2 tablespoons unsalted butter
2 tablespoons finely chopped shallots
1 pound spinach, washed, tough stems removed
Salt and freshly grated white pepper
Pinch grated nutmeg

Instructions

Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute. Add the spinach and saute, stirring to wilt and combine with the shallots. Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.