Cajun Bloody Mary

Ingredients

1 1/2 cups tomato juice
3/4 cups vodka
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1 teaspoons Emeril's Original Essence
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
Pickled green beans or okra, for garnish
Cocktail onions, for garnish

Instructions

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.
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Yield: 2 1/2 cups