• Source: EM2A30E
• Dish Type: Appetizer

French Bread Crostini

Ingredients

• 1/2 of a 12-inch loaf French baguette or ficelle
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper

Instructions

Preheat oven to 400 degrees F.

Cut bread into 1/4-inch round or oval slices and place on a baking sheet. Brush 1 side of each slice with the olive oil, and lightly season with the salt and pepper. Bake for 8 minutes, or until light golden brown and crispy. Remove from the oven and cool slightly.

Serve with Herbed Flan with Caviar.

Yield: 8 to 10 crostinis