Haitian Cremasse

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (13.5-ounce) can unsweetened coconut milk
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1 to 2 teaspoons vanilla extract
1/4 cup coconut flavored rum
1/4 cup white rum

Instructions

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.

Yield: 3 1/2 cups