Barbecue Sauce

Ingredients

1 cup ketchup
6 tablespoons apple cider vinegar
1/4 cup cola beverage
2 tablespoons Worcestershire sauce
1 tablespoon cane syrup
1 teaspoon chopped garlic
1/2 teaspoon finely grated onion
1/4 teaspoon ground ginger
3 tablespoons dark brown sugar
1/4 teaspoon salt

Instructions

Place ketchup, vinegar, cola, Worcestershire, cane syrup, garlic, onion, ginger, dark brown sugar, and salt in a blender or food processor and blend on low until mixture is combined. Set aside to use with short ribs. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.

Yield: about 2 cups