Kahlua Chocolate Sauce
- 1 1/2 cups semisweet chocolate, chopped
- 1/4 cup milk
- 1/4 cup heavy cream
- 3 tablespoons coffee-flavored liqueur (recommended: Kahlua)
Place the chopped chocolate in a mixing bowl.
Combine the milk and cream in a saucepan and bring to a boil over medium-high heat. Remove from stove and pour hot milk over chocolate. Allow mixture to sit for 1 minute. Whisk until smooth. Add coffee liqueur and whisk to combine. Serve warm with Hot Cocoa Souffles.
Yield: approximately 1 3/4 cups
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