Fresh Tomato Sauce

Ingredients

1 1/2 pounds ripe plum or heirloom tomatoes, cored, seeded, and roughly chopped
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil leaves
1/2 teaspoon chopped garlic
1/2 teaspoon salt

Instructions

In a blender, combine all the ingredients and pulse to a chunky consistency.

Transfer to a glass bowl and adjust the seasoning to taste. Let sit at room temperature for 30 minutes to 1 hour to allow the flavors to blend. Serve at room temperature.

Yield: 4 servings