- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 teaspoons vanilla extract
In a small, heavy saucepan, bring the cream to a bare simmer over low heat.
Place the chocolate pieces in a medium bowl. Pour the cream over the chocolate and let sit for 2 minutes. Whisk in the vanilla and continue whisking until the sauce is smooth and thickens.
Let the sauce cool to room temperature before serving.
Yield: 1 1/2 cups
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