• Source: EM1H15e
• Dish Type: Dessert

Apricot and Date Frozen Mousse with Fleur De Sel

Ingredients

• 1/2 cup Armagnac
• 1 cup water
• 1/2 cup sugar
• 1 lemon, juiced
• 1 cup dried apricots
• 1/2 cup dried dates
• 1/4 teaspoon fleur de sel, plus extra for finishing
• 1 cup heavy cream
• 1/4 cup chopped dried apricots, for garnish
• Chopped green pistachios, for garnish

Instructions

In a saucepan, combine the Armagnac, water, sugar, and lemon juice and bring to a simmer. Add the apricots, dates, and fleur de sel and simmer just until the fruit begins to soften, about 8 to 10 minutes. Remove from the heat and allow the fruit to cool in the liquid.

Puree the dried fruit mixture in a food processor until smooth. Beat the heavy cream to stiff peaks. Fold the cream into the pureed fruit mixture. Pour the mixture into 6 small bowls or ramekins. Place in the freezer and freeze for 2 hours, or until just frozen.

Remove from the freezer and sprinkle with fleur de sel and garnish with the chopped apricots and pistachios.

Yield: 6 servings