Mayonnaise

Ingredients

1 large egg
1 tablespoon Creole mustard, or other whole grain mustard
2 teaspoons Worcestershire sauce
2 teaspoons Emeril's Kick It Up red pepper sauce
1 tablespoon Essence
1 cup vegetable oil

Instructions

To make the mayonnaise, combine 1 egg, the Creole mustard, Worcestershire, hot sauce, and 1 tablespoon of the Essence in a food processor or blender. Process on high speed for 15 seconds. With the machine running, add 1 cup of the vegetable oil in a steady stream through the feed tube and process until it thickens.