Chi Chi Cocktails

Ingredients

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar, or more if desired
1 cup crushed ice
2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish
Paper umbrellas, for garnish

Instructions

Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.

Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.

Yield: 2 cocktails