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Classic Blue Cheese Dip
This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!
Ingredients
- 1 cup sour cream
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup finely chopped onions
- 1 tablespoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup finely chopped fresh parsley
- 8 ounces blue cheese, crumbled
- Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes
Instructions
Combine all the ingredients except the blue cheese and the fresh vegetables in the bowl of a food processor and process until smooth. Transfer to a large bowl and stir in the crumbled blue cheese. Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour or for up to 3 days before serving. Serve with a platter of fresh vegetables.
Makes about 3 cups