• Source: Cooking Section, September 2002
• Dish Type: Sides

Garlic Mashed Potatoes

Ingredients

• Two and one-half pounds russet potatoes
• 1 head of garlic
• Salt and pepper
• One-half cup cream, warmed
• 4 tablespoons butter

Instructions

Wrap the garlic in foil and bake in a 400-degree oven for 40 minutes. Let
cool and press the garlic out of the skins. Peel and cook the potatoes. In
a bowl, mash the cooked potatoes, butter, cream and softened garlic. Season
the potatoes with salt and pepper.