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Apricot Dipping Sauce
Ingredients
- 1/2 cup apricot preserves
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon yellow mustard
- 1/4 teaspoon minced fresh ginger
- 1/4 teaspoon minced garlic
Instructions
Combine all ingredients in a blender and process until smooth, scraping down the sides. Transfer to a decorative bowl, cover and refrigerate until ready to serve. (The sauce will keep for up to 2 days refrigerated.)
Makes a generous 1/2 cup