• Source: Emeril Special EMSP22e
• Dish Type: Salads

Big Island Tomato and Maui Onion Salad

Ingredients

• 1 pint yellow tear-drop tomatoes, halved
• 1 pint red tear-drop tomatoes, halved
• 3 large tomatoes, cut into 1-inch pieces
• 1 Maui onion, cut into 3/4-inch pieces
• Maui Onion Dressing
• Salt
• Freshly ground black pepper
• 6 cups mesclun greens

Instructions

In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
 
Yield: 6 to 8 servings