• Source: Emeril Special EMSP22e
• Dish Type: Sauces

Lilikoi Reduction

Ingredients

• 14 ounces lilikoi or passion fruit puree or juice
• 1 cup sugar
• 1/2 cup sake
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic

Instructions

In a large saucepan, combine all the ingredients and cook over medium-high heat until reduced by half. Remove from the heat and cool for 5 minutes before serving.
 
Yield: 1 cup